Sorrento's Menu

Black Angus charbroiled and topped with green, yellow, and red peppers, mushrooms, fresh tomato, garlic, and red wine in a demi-glaze sauce (served with spaghetti with meat sauce)

Black Angus pressed with black pepper and charbroiled to your specification, then topped with sautéed mushrooms and onions in a demi-glaze sauce (served with spaghetti with meat sauce)

Black Angus, closely trimmed, seasoned and charbroiled to your specifications (served with spaghetti with meat sauce)

With our own special pizza sauce

A tasty combo of mozzarella, Parmesan, feta, and cheddar cheese with pizza sauce

Pepperoni, sausage, Canadian bacon, mushrooms, onions, black olives, green peppers, thick crust, extra cheese, and fresh tomatoes

Pepperoni, mushrooms, green peppers, red onions, feta, mozzarella, garlic, and oregano on butter crust

Start with the basics, our house-made pizza sauce and mozzarella cheese, then add any additional toppings of your choice

Pepperoni, sausage, mushrooms, and green peppers

Pepperoni, mozzarella, Parmesan, and pizza sauce

Canadian bacon, pineapple, mozzarella, and pizza sauce

Fresh spinach, red onions, sliced tomatoes, garlic, olive oil, feta, and mozzarella

Pepperoni, sausage, Canadian bacon, mozzarella, Parmesan, and pizza sauce

Charbroiled chicken, sun-dried tomatoes, Kalamata olives, fresh basil, and pizza sauce

A creamy Alfredo sauce, mozzarella, cheddar, Parmesan, charbroiled chicken, mushrooms, red onions, and broccoli

Canadian bacon, sausage, mushrooms, pepperoni, black olives, green peppers, and pizza sauce

Charbroiled chicken, bacon, mozzarella, ranch dressing, and diced fresh tomatoes on a butter crust

Mushrooms, black olives, fresh tomatoes, green peppers, onions, mozzarella, and pizza sauce

Slices of spicy Italian sausage, mozzarella, cheddar, green peppers, and red onions

Charbroiled chicken, roasted red peppers, feta, mozzarella, garlic, and olive oil

Spaghetti with your choice of meat sauce or marinara

A child's portion of our fettuccine tossed in our house Alfredo sauce

Traditional cheese pizza with our house-made pizza sauce (additional toppings may be selected)

Our ravioli in your choice of beef or cheese, topped with your choice of meat sauce or marinara

Garlic bread topped with mozzarella and baked

A cup of our house-made minestrone

Sliced Italian sausage sautéed in garlic and tossed with meat sauce

House garden salad served with tomatoes, cucumber, and olives

Side order of our house-made meatballs

Fresh steamed broccoli, cauliflower, and carrots, tossed with olive oil and seasonings

Pizza on flatbread crust imported from Rome

Ravioli filled with beef or cheese and topped with your choice of meat sauce or marinara (served with garlic bread)

House-made Caesar salad topped with shredded Parmesan, croutons, and marinated grilled chicken breasts

Our classic, house-made beef lasagna (served with garlic bread)

A portion of our fettuccine with traditional Alfredo or spicy arrabbiata sauce (served with garlic bread)

Traditional spaghetti served with a choice of meat sauce or marinara (served with garlic bread; option to add meatballs for additional charge)

Breaded chicken breast topped with marinara sauce and baked with fresh mozzarella on top (served with spaghetti with marinara sauce and garlic bread)

Veal scallopini lightly breaded and fried, then topped with marinara, Parmesan, and mozzarella (served with spaghetti with meat sauce)

Decadent layers of chocolate fudge cake from The Cheesecake Factory

Traditional Philadelphia cheesecake (served plain or choose to add strawberries for an additional charge)

Mascarpone cream layered with ladyfingers, finished with a dusting of espresso powder

Creamy, rich ice cream available in vanilla or the traditional Italian Spumoni flavor (a combination of chocolate, cherry, and pistachio)

Two layers of moist red velvet cake and chocolate bits, filled and topped with a smooth cream cheese frosting

Oreo cookie crust and a rich peanut butter center topped with chocolate ganache, crushed Butterfingers, and peanut butter drizzle (locally made from Cupcake Wars’ winner, Kastle’s Kreations)

Graham cracker crust, a layer of fudge, and traditional cheesecake topped with caramel and pecans

Fresh romaine lettuce topped with Kalamata olives, red onion, red pepper, and cucumbers, paired with our house-made Italian dressing

Crepe rolls filled with beef, spinach, Parmesan, and mozzarella, then baked with our house-made meat sauce

Spaghetti sautéed in olive oil with Prosciutto (Italian ham), parsley, fresh garlic, egg cream sauce, and Parmesan cheese

Penne pasta tossed in our marinara sauce, then baked with cheddar, mozzarella, Parmesan, and feta cheese until golden brown

Thin pasta dough stuffed with choice of beef or cheese, then topped with meat sauce or marinara

Pasta sautéed in olive oil with Italian ham, garlic, white onions, basil, marinara sauce, and Parmesan cheese

Penne pasta with slices of spicy Italian sausage, red and yellow peppers, Parmesan cheese, and marinara sauce

Slices of eggplant lightly breaded and fried, then topped with marinara, Parmesan, and mozzarella (served with angel hair pasta and marinara sauce)

Fettuccine with diced fresh tomatoes and green onions in a creamy Alfredo sauce, topped with cheddar, mozzarella, Parmesan, and feta cheese

Sautéed mushrooms, garlic, and onions in our signature spicy Parmesan cream sauce tossed with fettuccine

Penne pasta with fresh mushrooms, zucchini, carrots, and garlic in a fresh herb-tomato Marsala wine sauce, topped with Parmesan cheese

Traditional marinara sauce, fresh basil, garlic, and feta cheese served over angel hair pasta

Spaghetti sautéed with mushrooms, black olives, sun-dried tomatoes, red onions, and green peppers in a ​fresh herb-tomato sauce with feta and Parmesan cheese

Penne pasta with roasted red peppers, sun-dried tomatoes, black olives, green peppers, red onions, and fresh garlic in a herb-tomato Marsala wine sauce, then topped with Parmesan cheese

Sorrento’s original meat sauce or marinara with fresh garlic and herbs over spaghetti

Fettuccine with Italian parsley and fresh garlic, tossed in Parmesan cream sauce

Layers of pasta, meat sauce, ricotta, Parmesan, and mozzarella cheese

Artichoke hearts, mushrooms, green peppers, fresh basil, and garlic in Bolognese sauce, served over angel hair pasta

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Canadian bacon, pepperoni, beef sausage, Parmesan, and mozzarella, served with side of pizza sauce

Charbroiled chicken, mushrooms, red onions, feta, Parmesan, and mozzarella cheese, served with a side of pizza sauce

Layers of roasted beef and lamb or charbroiled chicken, red onions, and diced fresh tomatoes over pita bread (served with French fries and our house-made tzatziki sauce)

Roasted beef and lamb, red onions, mushrooms, feta, Parmesan, and mozzarella cheese, served with a side of our house-made tzatziki sauce

Canadian bacon, pepperoni, sausage, black olives, mushrooms, green peppers, and mozzarella cheese, served with a side of pizza sauce

Canadian bacon, pineapple, Parmesan, and mozzarella, served with a side of pizza sauce

Lightly breaded chicken breasts pan-fried and topped with marinara sauce, Parmesan, and mozzarella (served with spaghetti with marinara sauce)

Chicken breasts sautéed with fresh garlic, mushrooms, sun-dried tomatoes, and artichoke hearts, tossed in our Bolognese sauce, then topped with mozzarella (served with spaghetti with same sauce)

Chicken breast fillets charbroiled with herbs, garlic, olive oil, and lemon (served with spaghetti with meat sauce)

Charbroiled chicken breast fillets topped with melted mozzarella, portobello mushrooms, and Marsala wine sauce (served with spaghetti with same sauce)

Portions of our Lasagna Italiana, Chicken a la Sorrento, and Fettuccine Alfredo

Chicken breasts sautéed in butter with mushrooms, onions, and Italian ham with herb-tomato sauce

Chicken breasts sautéed with butter, mushrooms, and garlic in our Marsala wine sauce (served with spaghetti with meat sauce)

Chicken breasts sautéed with artichoke hearts, mushrooms, capers, garlic, lemon, and white wine (served with spaghetti with meat sauce)

Sautéed chicken, spinach, green onions, and tomatoes in our Alfredo sauce and tossed with fettuccine

Shrimp, crab, Parmesan cheese, breadcrumbs, and herbs in mushroom cups, topped with a lobster butter sauce

Mozzarella cheese breaded and fried (served with marinara)

Feta, tomatoes, fresh garlic, olive oil, and herbs on slices of toasted French bread

A sampler plate of our zucchini fritti, calamari frittura, and mozzarella sticks

Crisp lettuce, cucumbers, tomatoes, Kalamata olives, red onion, feta cheese, and red peppers, topped with our house Italian dressing

French snails sautéed with butter, fresh garlic, and white wine in mushroom cups (served with garlic bread)

Sliced squid lightly breaded, fried, and sprinkled with Parmesan cheese

Crisp romaine lettuce with shredded Parmesan, garlic, herb croutons, and Caesar dressing

Slices of zucchini lightly breaded and fried then sprinkled with Parmesan cheese (served with marinara)

Scampi sautéed in butter with herbs, Italian parsley, and garlic, then tossed in our lemon cream sauce (served with spaghetti with meat sauce or steamed vegetables)

Halibut, scampi, scallops, and fresh garlic sautéed in white wine, then tossed with fettuccine and your choice of Parmesan cream sauce or spicy arrabbiata sauce

Fillet of halibut rubbed with Sorrento’s unique blend of Cajun seasoning, then seared in a hot cast iron skillet (served with spaghetti with meat sauce or steamed vegetables)

Fillet of halibut sautéed with mushrooms, then laced with lobster cream sauce and almonds (served with spaghetti with meat sauce or steamed vegetables)

Scampi sautéed in olive oil, fresh garlic, and parsley in a spicy marinara sauce over angel hair pasta

Fillet of halibut sautéed in olive oil to a golden brown with lemon butter (served with spaghetti with meat sauce or steamed vegetables)

Clams sautéed with butter, fresh garlic, and Italian parsley, then tossed with fettuccine and your choice of cream sauce or marinara

Halibut stuffed with shrimp, crab, scallops, and mushrooms, then wrapped with filo, baked, and laced with Parmesan lobster cream sauce

Scampi herb-seasoned and dipped in egg, then sautéed in butter with fresh basil, garlic, lemon, and white wine (served with spaghetti with marinara sauce)